Chicken Malai Tikka - PAKWAP.COM

Chicken Malai Tikka - PAKWAP.COM https://pakwap.com/ RSS - PAKWAP.COM https://pakwap.com/assets/img/images/logo.png RSS - PAKWAP.COM https://pakwap.com/ admin@pakwap.com (admin) admin@pakwap.com (admin) Sun, 08 Mar 2026 03:50:56 +0500 Ingredients: Dahi (Yogurt) thick ½ Cup Cream ½ Cup Cheddar cheese grated ½ Cup Adrak lehsan paste (Ginger garlic paste) ½ tbs Hari mirch (Green chilli) crushed 1 tbs Lemon juice 1 tbs Garam masala powder ½ tsp Namak (Salt) 1 tsp or to taste Zeera powder (Cumin powder) 1 tsp Safed mirch powder (White pepper powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Meat tenderizer 1 & ½ tsp Kasuri meethi (Dried fenugreek leaves) ½ tbs Corn flour 1 tbs Chicken 4 pieces (approx. 1 kg) Cooking oil 2-3 tbs Koyla (Charcoal) for smoke Directions: In bowl,add yogurt,cream,cheddar cheese,ginger garlic paste,green chilli,lemon juice,garam masala powder,salt,cumin powder,white pepper powder,black pepper powder,meat tenderizer,dried fenugreek leaves,corn flour and whisk well. Add cuts on chicken pieces with the help of the knife. In marinade,add chicken pieces,rub evenly and marinate for 2-3 hours. Option # 1: Pan fry In frying pan,add cooking oil and marinated chicken pieces,cover and cook on low flame 20-25 minutes and keep turning sides in between. Give a charcoal smoke for 2 minutes. Option # 2: Baking Can be bake in preheated oven at 180 C for 20-25 minutes. https://pakwap.com/public/topics/65?pid=121 Chicken Malai Tikka REHAN Mon, 26 Jan 2026 13:33:44 +0500 Messages https://pakwap.com/public/topics/65?pid=121