Ingredients:
Dahi (Yogurt) thick ½ Cup
Cream ½ Cup
Cheddar cheese grated ½ Cup
Adrak lehsan paste (Ginger garlic paste) ½ tbs
Hari mirch (Green chilli) crushed 1 tbs
Lemon juice 1 tbs
Garam masala powder ½ tsp
Namak (Salt) 1 tsp or to taste
Zeera powder (Cumin powder) 1 tsp
Safed mirch powder (White pepper powder) ½ tsp
Kali mirch powder (Black pepper powder) ½ tsp
Meat tenderizer 1 & ½ tsp
Kasuri meethi (Dried fenugreek leaves) ½ tbs
Corn flour 1 tbs
Chicken 4 pieces (approx. 1 kg)
Cooking oil 2-3 tbs
Koyla (Charcoal) for smoke
Directions:
In bowl,add yogurt,cream,cheddar cheese,ginger garlic paste,green chilli,lemon juice,garam masala powder,salt,cumin powder,white pepper powder,black pepper powder,meat tenderizer,dried fenugreek leaves,corn flour and whisk well.
Add cuts on chicken pieces with the help of the knife.
In marinade,add chicken pieces,rub evenly and marinate for 2-3 hours.
Option # 1: Pan fry
In frying pan,add cooking oil and marinated chicken pieces,cover and cook on low flame 20-25 minutes and keep turning sides in between.
Give a charcoal smoke for 2 minutes.
Option # 2: Baking
Can be bake in preheated oven at 180 C for 20-25 minutes.
